From the heart of Italy, from the Marche region, near the Adriatic sea.
Organically-farmed. Sustainable. Family-run.
From the beginning, we have prioritized sustainability and, above all, taste.
As a long-term Italian wine industry veteran, founder Amy Ezrin has collaborated with hundreds of Italian wineries. She has been behind the scenes. She knows the landscape. When her dream of bringing Sandy to life became reality, she found the ultimate partner: Conti degli Azzoni.
Meet the Winery:
Since 2016, the winery has been converting their 100+ hectares of vineyards to organic farming. The winery is currently in the process of completing their B-Corp certification, a rigorous set of criteria that promotes sustainability in all areas, from organic agriculture to eco-friendly packaging to renewable sources of energy to responsible employment practices.
About the Wines
100% organically farmed
85% Sangiovese, 15% Trebbiano
12% alcohol
less than 30 ppm free sulfites
“Bright red cherry, violets, light-bodied, extremely fine tannins, easy-drinking and refreshing. A juicy box of wine!”
100% organically farmed
60% Sangiovese, 30% Merlot, 10% Lacrima
12.5% alcohol
less than 30 ppm free sulfites
“Bursting with fresh strawberry fruit and nectarine skin, crisp, pale-pink, and utterly refreshing. A juicy box of Rose’!”
How to Open
Punch out the perforated circle, pull open perforated flap, extract the tap, push flap back in place, remove safety strip from tap, brace thumb on top of tap and squeeze up on the little red levers! You’ll be drinking in no time.
Video Credit: Anthony Shrout